Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $140,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
TableOne is a premier hospitality enterprise where the most innovative and talented minds of the culinary world converge to create truly memorable experiences. Specializing in setting the table for exceptional hospitality, TableOne collaborates with renowned chefs, rising culinary stars, breakthrough mixologists, visionary designers, and industry innovators to launch distinctive new concepts at some of the world's leading hotels. Known for elevating culinary standards and hospitality service, TableOne has built a stellar reputation in the realm of luxury and creative dining, making it a sought-after name for both culinary professionals and guests seeking unparalleled dining experiences. Their vibrant approach to food,... Show More
Job Requirements
- At least high school diploma or equivalent
- minimum 3-4 years of culinary management experience
- strong leadership and interpersonal skills
- proficiency in menu development and recipe management
- knowledge of food safety regulations
- excellent communication skills
- ability to work in a fast-paced environment
- flexibility to work varied shifts including weekends and holidays
- physical ability to stand for long periods and perform kitchen duties
- familiarity with budgeting and cost control
- capability to train and mentor kitchen staff
Job Qualifications
- At least 3-4 years of experience in the direction and management of employees in a culinary environment
- assist in creating dynamic savory menus that evolve and changes on a regular and seasonal basis
- startup/opening of hotels and restaurants experience is preferred
- advanced knowledge of culinary, baking and pastry techniques
- thorough knowledge of food preparation techniques and food hygiene practices
- service oriented style with professional presentations skills
- maintain high standards of personal appearance and grooming
- experience managing and developing teams
- results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
- a strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
- excellent oral and written communication skills
- detail oriented, excellent prioritization, time management, organizational and follow up skills
- demonstrated ability for process excellence and project management
- experience implementing new F&B concepts
- basic understanding of health and safety, food hygiene and employment legislation
- open availability and flexibility to work according to the needs of the business including some travel as needed
- comfortable with Word, PowerPoint and Excel
Job Duties
- Provide leadership to create a culture and work environment based upon respect
- provide opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
- oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and guest satisfaction
- create dynamic menus for all outlets that evolves and changes on a regular basis
- develop recipes and input into the recipe database
- participate in the development of the annual budget, marketing plans and objectives and manages within those approved plans
- monitor and analyze each kitchen cost centers financial performance and contribution to the restaurant's profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: