Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
team environment
Career development opportunities
Job Description
The establishment hiring for the Host/Hostess position is a vibrant and welcoming restaurant that prides itself on providing exceptional service and a warm atmosphere to every guest. Recognizing the importance of first impressions, the restaurant focuses on friendliness, professionalism, and high service standards to create a memorable dining experience. Known for its energetic team environment and commitment to customer satisfaction, this restaurant has established a reputation for quality food and excellent hospitality within the community. Employees are valued for their role in maintaining a positive and inviting atmosphere, ensuring that each visitor feels welcomed and well cared for from the... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- ability to communicate clearly and effectively
- basic math proficiency
- physical ability to stand and walk for extended periods
- availability to work flexible hours including evenings and weekends
- positive attitude with a willingness to learn
- ability to handle multiple tasks simultaneously
Job Qualifications
- Excellent interpersonal and communication skills
- ability to multitask and remain calm under pressure
- previous experience in a hospitality or customer service role is preferred
- basic math skills for handling payments and calculating bills
- ability to stand for extended periods
- strong attention to detail
- friendly and approachable demeanor
- teamwork and collaboration skills
- knowledge of sanitation and safety standards is an asset
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- inform guest of who will be serving them to ensure a smooth handoff to the service staff
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- process takeout orders
- be observant to guests' needs throughout dining experience to ensure they receive high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- help dining room staff by setting and clearing tables
- replenishing water
- serving beverages
- issue dining charges by verifying orders
- calculating taxes
- totaling bill for to-go orders
- receive payments by validating credit charges
- approving checks
- accepting currency
- calculating and issuing change for take-out orders
- contribute to team effort by accomplishing related results as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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