Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $73,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, Support Services, is a leading provider of comprehensive customer-focused support services within the healthcare industry. As a division of Compass Group USA, TouchPoint combines the expertise of a highly dedicated team to deliver essential services such as healthcare housekeeping, laundry management, patient transportation, and food service. The company prides itself on exceptional quality, outstanding customer service, and delivering consistent, measurable results that contribute to improved outcomes for its clients. With a commitment to excellence, TouchPoint fosters a collaborative and empowering environment where talented professionals are encouraged to grow and excel in their careers.
The Systems Director of Foo... Show More
The Systems Director of Foo... Show More
Job Requirements
- Bachelor’s degree or equivalent years of directly related management experience
- Five or more years of acute care hospital management experience
- Proven experience managing multi-unit foodservice operations
- Direct operational management experience in foodservice
- Strong leadership and communication skills
- Ability to manage budgets
- Proficiency in computer applications including Microsoft Office
- ServSafe certification
Job Qualifications
- Bachelor’s degree in Food & Beverage, Hospitality, Nutrition, Technology, Management or related field
- Five or more years of acute care hospital management experience
- Experience in multi-unit foodservice management operations
- Direct foodservice operational management experience with inventory and purchasing knowledge
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with P&L accountability or contract-managed service
- Strong supervisory, leadership, management and coaching skills
- Excellent written and verbal communication skills
- Ability to communicate effectively with management, clients, customers and associates
- Excellent financial, budgetary, accounting and computational skills
- Proficient computer skills including Microsoft Office, email and the internet
- ServSafe® Certified
- Certified Dietary Manager certificate or Registered Dietitian a plus
Job Duties
- Ensure client and customer satisfaction with efficient cost-effective management
- Manage all foodservice-related activities including patient care, retail, cafeteria, catering, quality improvement, sanitation, infection control, and hospital-related activities
- Oversee systems and processes to meet strategic and operational objectives
- Visit patients on assigned nursing units to ensure management or professional team interaction
- Lead a team of directors within the system
- Manage system budgets
- Perform additional duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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