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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $95,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a specialized division of Compass Group, one of the largest food service providers worldwide, Morrison Healthcare prides itself on delivering socially responsible and highly innovative culinary services within hospital environments. The company operates hospital kitchens, restaurants, and cafes that emphasize healthful eating, sustainability, and exceptional guest experiences. Morrison's commitment to wellness and sustainability is exemplified by its comprehensive Mindful Choices platform, which integrates the latest research in behavioral change and healthful food consumption... Show More
Job Requirements
- must have multi-unit experience
- must have large account experience
- culinary degree preferred
- three to five years of progressive culinary or kitchen management experience
- experience planning and managing catering events
- strong leadership skills
- comprehensive knowledge of food trends, production, sanitation, food cost controls and presentation
- proficient computer skills
- effective communication skills
- ServSafe Certification
Job Qualifications
- multi-unit experience and large account experience
- culinary degree preferred
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills and desire to work with an industry leader
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- proficient computer skills including Microsoft Office, email and internet
- ability to communicate on various levels including management, departmental, customer and associate
- ServSafe Certification
Job Duties
- develops high culinary standards for retail, board meals, dining and catering operations
- trains, develops and provides inspirational leadership to local culinary team
- leads corporate social responsibility, food seasonality, health and wellness and high-quality culinary arts on campus
- analyzes ongoing performance and trends in the local operation and devises and leads improvements
- demonstrates a complete understanding of daily menu items and explains them accurately to customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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