Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted in service and a strong sense of purpose, Aramark strives to make a positive impact on employees, partners, communities, and the environment. The company fosters an inclusive and diverse workplace where every employee is valued and equal employment opportunities are provided without discrimination based on race, color, religion, gender, age, disability, or other protected characteristics under applicable laws. Aramark believes in nurturing talents, fueling passions, and empowering professional growth, offering its employees a... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 1-3 years of experience in food service management
- Experience in healthcare food service
- Strong interpersonal skills
- Effective client and customer relationship management
- Proficient in customer service based on Aramark's standard service model
- Ability to collaborate with multiple departments
- Willingness to travel to various locations for audits and training
- Ability to develop and implement corrective action plans
- Strong leadership and organizational skills
Job Qualifications
- Bachelor's degree or equivalent experience preferred
- At least 1-3 years of experience in a food service management role
- Healthcare industry experience required
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Demonstrated excellent customer service skills using Aramark's standard service model
- Ability to maintain effective working relationships with other departments to ensure a unified food service experience
Job Duties
- Conduct regular on-site quality assurance audits utilizing the Aramark Productivity Portal
- Develop and implement corrective action plans for locations not meeting Aramark standards in food ordering, production, and service
- Focus on implementation and training of Aramark's 5 P's of Food Management
- Work with client constituents to develop training material for client front line staff
- Collaborate with Vice Presidents of Operations, District Managers, and Director of Culinary to create training materials to improve operational outcomes
- Continually seek to improve performance and hold staff accountable for challenging goals
- Provide leadership in implementing and maintaining internal control and business process improvement initiatives
- Develop and maintain a safe work environment culture
- Monitor, test, and report compliance processes
- Identify risks and opportunities to enhance internal controls and recommend process improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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