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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a subsidiary of Compass Group, is a leading provider of food and nutrition services dedicated to supporting health care systems across the United States. With over 70 years of experience, the company has built a reputation for excellence in culinary and operational expertise that focuses on nourishing patients, caregivers, and communities. Morrison Healthcare employs more than 31,000 team members, including 1,200 executive chefs and 1,600 registered dietitians, who work collaboratively to uphold the highest standards in quality, safety, and service in every meal they prepare and serve. The company prides itself on fostering a work culture that values... Show More
Job Requirements
- Culinary degree preferred
- bachelor’s degree in food services technology/management or related field preferred
- three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- proficiency in computer skills including Microsoft Office, email and internet
- ability to communicate effectively at various levels including management, departmental, customer and associate
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- bachelor’s degree in food services technology/management or related field preferred
- three to five years of progressive culinary or kitchen management experience depending on formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- proficient computer skills including Microsoft Office, email and internet
- ability to communicate effectively at various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- trains, develops and provides inspirational leadership to local culinary team
- leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- analyzes ongoing performance and trends in the local operation and devises and leads improvements
- demonstrates a complete understanding of daily menu items and explains them to customers accurately
- manages inventory, purchasing and food cost controls
- oversees staff management and development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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