Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of the global Compass Group, Morrison Healthcare brings a wealth of expertise with a team of more than 17,000 professional food service members, including 1,200 registered dietitians and 300 executive chefs. The company is widely recognized for its commitment to socially responsible practices and exceptional dining experiences within hospital kitchens, restaurants, and cafes. Morrison Healthcare's Mindful Choices wellness and sustainability platform exemplifies its emphasis on healthful eating and behavioral change in food... Show More
Job Requirements
- Must reside in Weston, Stuart, Port St Lucie, or Vero Beach area
- Ability to lead multiple food service departments in a hospital system
- Experience in menu development and food cost controls
- Knowledge of food safety, sanitation, and production standards
- Leadership and staff management experience
- Effective communication skills
- Culinary degree or equivalent experience
- ServSafe Certification
Job Qualifications
- Culinary degree preferred
- Bachelor’s Degree in Food Services Technology, Management, or related field preferred
- 5+ years of progressive culinary or kitchen management experience depending upon formal degree or training
- Experience planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills including Microsoft Office, Email, and Internet
- Ability to communicate effectively with management, departmental staff, customers, and associates
- ServSafe Certification
Job Duties
- Develops high culinary standards for retail, board meals, dining, and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility initiatives including food seasonality and health/wellness culinary arts
- Analyzes ongoing performance and trends in local operations and leads improvements
- Demonstrates complete understanding of daily menu items and communicates them accurately to customers
- Manages inventory, purchasing, and food cost controls
- Oversees staff management and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter