Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, the company is widely recognized for its commitment to socially responsible practices and delivering exceptional guest experiences through hospital kitchens, restaurants, and cafés. Morrison Healthcare is driven by its comprehensive Mindful Choices® wellness and sustainability platform which integrates the latest trends in healthful eating along with behavioral changes in food consumption. This dedication supports the company’s alignment with the Partnership for a Healthier America (PHA) Hospital Healthy Food... Show More
Job Requirements
- Culinary degree preferred
- bachelor's degree in food services technology/management or related field preferred
- three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- proficient computer skills
- effective communication skills
- ServSafe® certification
Job Qualifications
- Culinary degree preferred
- bachelor's degree in food services technology/management or related field preferred
- three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills and desire to work with an industry leader
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient computer skills (Microsoft Office, Email and the Internet)
- ability to communicate on various levels including management, departmental, customer and associate
- ServSafe® certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- trains, develops and provides inspirational leadership to local culinary team
- leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- analyzes ongoing performance and trends in the local operation and devises and leads improvements
- demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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