Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $118,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a renowned hospitality company committed to delivering exceptional service through its dedicated team members. With a philosophy deeply rooted in caring for the individuals who care for guests, CCL stands out in the hospitality industry by emphasizing the importance of its people as its greatest competitive advantage. The organization consists of four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies collectively focus on elevating hospitality standards within community living environments across the United States, shaping the future leaders of the industry through a culture centered on service excellence.
CCL constantly strives ... Show More
CCL constantly strives ... Show More
Job Requirements
- Culinary degree or equivalent
- 5-7 years of culinary experience
- multi-unit experience preferred
- excellent communication skills
- strong leadership and supervisory skills
- financial management skills including budget and food cost control
- ability to lead and grow a team and operational capabilities
- willingness to travel across the region
- computer skills with MS Office preferred
Job Qualifications
- Culinary degree or equivalent four-year culinary development experience
- minimum of 5-7 years of culinary experience, multi-unit experience preferred
- excellent written and verbal communication skills
- strong supervisory and leadership abilities
- hands-on management and coaching skills
- strong financial acumen including PAL experience, budgetary and food control practices
- ability to assess and grow people, operations, equipment, and revenue
- willingness to travel within the region
- proficiency with MS Office products including Word, Excel, PowerPoint, and Outlook preferred
Job Duties
- Lead culinary technology development, integration, and logistical support
- ensure all equipment is programmed to optimize quality, yields, and productivity
- develop and implement operation plans and systems to meet contractual obligations
- guide culinary and dining teams in organization and utilization of culinary suite installed on the Kitchen Trailer
- manage cost controls and regional expenditure
- model company values as a regional leader
- plan and create menus including chef's tables and catering expos
- develop and communicate strategies to improve customer experience
- interact professionally with associates, suppliers, clients, and customers
- perform other assigned duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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