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Sweet Waters Host

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

hourly pay
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k Retirement Plan
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Company culture initiatives
Online Learning Platform

Job Description

Valley River Inn is Eugene's premier riverfront hotel, renowned for blending natural beauty with warm, inviting hospitality. Located along the scenic banks of the Willamette River, this historic property offers a peaceful yet vibrant retreat for both leisure and business travelers. With over 250 fully renovated rooms and suites, each designed to embody the charm of the Pacific Northwest, guests enjoy a modern, upscale experience amidst stunning natural surroundings. Amenities such as private balconies overlooking the river, access to local Willamette Valley wines, and expansive 15,000 square feet of flexible event space make Valley River Inn a top choice for... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service experience preferred
  • Oregon Food Handler's Certificate required
  • ability to stand for extended periods
  • excellent customer service skills
  • ability to work flexible hours including weekends and holidays
  • good communication skills

Job Qualifications

  • Prior food service experience preferred
  • valid Oregon Food Handler's Certificate
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • friendly and welcoming demeanor
  • teamwork orientation
  • reliability and punctuality

Job Duties

  • Greet and seat guests
  • providing accurate wait times and maintain wait lists
  • manage reservations and coordinate with waitstaff regarding seating
  • maintain flow of service
  • provide support to the team in menu organization and maintenance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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