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Sweet Waters Host

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

hourly pay
tip pooling
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Employee assistance program
Discounted lodging
Dining Discounts
Spa Discounts
golf discounts
Retail Discounts
Referral Bonus
Online Learning Platform
volunteer opportunities

Job Description

Valley River Inn is a reputable hospitality establishment known for delivering exceptional guest experiences in the beautiful setting of Oregon's Rogue River region. Operated by Columbia Hospitality, a renowned leader in the hospitality industry, the Inn combines comfortable lodging, fine dining, and exceptional service to create memorable stays for guests. Columbia Hospitality is recognized for its commitment to values-driven leadership and fostering an inclusive, supportive workplace culture that empowers employees to thrive and grow with the company. This team-focused approach is reflected throughout their properties and the way they engage with both guests and staff, ensuring a welcoming and positive... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior food service experience preferred
  • Possession of valid State Food Handler's License(s)
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong communication skills
  • Customer service orientation
  • Ability to stand and walk for extended periods

Job Qualifications

  • Prior food service experience preferred
  • Necessary State Food Handler's License(s)
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Friendly and welcoming demeanor
  • Basic organizational skills

Job Duties

  • Greet and seat guests
  • Provide accurate wait times and maintain wait lists
  • Manage reservations and coordinate with waitstaff regarding seating
  • Maintain flow of service
  • Provide support to the team in menu organization and maintenance

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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