Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
hourly pay
tip pooling
paid daily
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Valley River Inn is a renowned hospitality establishment located in a picturesque setting known for its exceptional guest experiences and commitment to quality service. As part of Columbia Hospitality, a people-first organization dedicated to Creating Exceptional Experiences, Valley River Inn provides a welcoming environment for both guests and employees alike. The company prides itself on fostering an inclusive and values-driven culture that emphasizes respect, growth, and maintaining high standards in hospitality. Employees at Valley River Inn are not just workers; they are integral members of a supportive team that working together to create memorable moments for every guest.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Valid State Food Handler's License(s)
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Strong customer service orientation
Job Qualifications
- Prior food service experience preferred
- State Food Handler's License(s)
- Excellent communication skills
- Friendly and welcoming demeanor
- Ability to multitask in a fast-paced environment
- Strong team collaboration skills
Job Duties
- Greet and seat guests
- Provide accurate wait times and maintain wait lists
- Manage reservations and coordinate with waitstaff regarding seating
- Maintain flow of service
- Provide support to the team in menu organization and maintenance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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