
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Hourly pay $15.35
Tip pooling eligible
Get Paid Daily
Paid Time Off
Holiday pay
Medical
Dental
Vision
disability
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Valley River Inn is Eugene's premier riverfront hotel, offering guests a unique blend of natural beauty and warm hospitality. Nestled along the scenic Willamette River, this establishment boasts over 250 fully renovated rooms and suites that perfectly capture the Pacific Northwest charm. The inn combines modern conveniences with an upscale experience, making it an ideal retreat for travelers seeking comfort and elegance in a serene setting. Guests can enjoy stunning views from private balconies, savor wines from the local Willamette Valley, and immerse themselves in the tranquil ambiance of the riverfront location. Beyond accommodation, Valley River Inn is a hub... Show More
Job Requirements
- At least one year of related education, training, and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit required
Job Qualifications
- At least one year of related education, training, and/or experience
- Working knowledge of mixing and serving a variety of drinks
- Familiarity with bar equipment operation
- Understanding of cash handling procedures
- Knowledge of applicable liquor laws and regulations
- Current State Food Handler's License
- Current OLCC Permit
Job Duties
- Prepare and serve inspired drinks to guests
- Create distinctive guest experiences through beverage expertise
- Maintain an expertly clean and organized bar area
- Operate computerized Point of Sale system effectively
- Mix and serve a wide variety of drinks according to recipes and guest preferences
- Adhere to applicable liquor laws and regulations
- Handle cash and transactions accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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