Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
hourly pay
Tip pooling eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA Plans with employer contribution
Employee assistance program
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
volunteer opportunities
Online Learning Platform
Job Description
Valley River Inn is Eugene's premier riverfront hotel, renowned for its blend of natural beauty and heartfelt hospitality. Nestled alongside the serene Willamette River, this historic property boasts over 250 fully renovated rooms and suites, all meticulously designed to capture the essence of Pacific Northwest charm while offering the comforts and luxury expected of a modern, upscale hotel. Guests frequently delight in the tranquil ambiance, whether savoring local Willamette Valley wines on private balconies or enjoying breathtaking sunsets that paint the sky over the river. The Inn has solidified its reputation as a favorite destination not only for travelers seeking... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and OLCC Permit
- Strong interpersonal and communication skills
Job Duties
- Prepare and serve inspired cocktails and beverages
- Build genuine connections with guests to enhance their experience
- Maintain cleanliness and expert operation of all bar equipment
- Adhere to applicable liquor laws and regulations
- Operate computerized Point of Sale system efficiently
- Handle cash transactions following standard procedures
- Ensure compliance with State Food Handler's License and OLCC Permit requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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