Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Training and Development
Job Description
St. Vincent de Paul (SVDP) is a respected charitable organization dedicated to providing essential services and support to vulnerable populations within the community. Known for its commitment to works of charity and justice, SVDP operates a comprehensive Food Services Program that serves a diverse group of guests, volunteers, donors, community members, and staff. The organization upholds its mission through collaborative efforts among all staff and people of goodwill while making no distinctions in those served, reflecting the principles taught by the Catholic Church and honoring the legacy of St. Vincent de Paul. As a nonprofit organization, SVDP focuses on relieving... Show More
Job Requirements
- High school diploma preferred
- food service experience preferred
- must be able to safely operate standard commercial kitchen equipment
- valid driver’s license preferred
- ability to work collaboratively with vulnerable populations and SVDP staff
- respect and support of the teaching and traditions of the Catholic Church and St. Vincent de Paul
- must be able to lift fifty pounds
- ability to stand for long periods and stoop and bend frequently
- ability to navigate and move around buildings on campus
- willingness to work in a dining room environment with variable temperatures
- ability to multitask and adapt to a fast-paced, high accountability setting
- availability to work occasional events or weekend hours as needed
Job Qualifications
- High school diploma preferred
- food service experience preferred
- must be able to safely operate standard commercial kitchen equipment
- valid driver’s license preferred
- ability to work collaboratively with vulnerable populations and staff
- respect and support of the Catholic Church teachings and St. Vincent de Paul traditions
Job Duties
- Pull and put items on the table for bags to be made
- ensure volunteers making the bags have enough supplies, providing additional supplies as needed
- monitor trash from creating the bags, cleaning up as it occurs
- welcome, interact, support, and thank volunteers who assist with the Brown Bag Program
- accept food deliveries and thank donors
- retrieve delivery items, sort, weigh, label, date and place items in proper storage area
- set up tables and chairs for service
- pull items from freezer for following week’s menu under the direction of the Kitchen Manager
- keep floors free of any food or liquid at all times
- put out wet floor sign when mopping spills
- monitor and empty trash cans in dining room and bathrooms throughout shift
- take full dumpsters to outside bins and ensure trash bins are locked
- clean all bathrooms and restock supplies
- clean and wipe tables and chairs
- pick up chairs after lunch service
- sweep and mop dining room and bathrooms
- wipe down window seals and clean as directed
- welcome, interact, support and thank volunteers, community members, donors, guests and staff
- drive as directed and approved by Director of Food Services
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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