Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Raleigh County Schools is a well-established educational district dedicated to providing quality education and supportive services to students across multiple schools, including Independence High. The district is committed to fostering a safe, inclusive, and healthy learning environment for all its students. Raleigh County Schools operates several nutrition programs designed to promote healthy eating habits and meet nutritional standards set by regulatory bodies. These programs aim to ensure that students receive balanced meals that support their academic performance and overall well-being. Independence High is one of the schools within this district and is known for its commitment to academic excellence and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or kitchen operations
- knowledge of food safety standards and sanitation regulations
- ability to stand for extended periods and perform physically demanding tasks
- ability to operate commercial food service equipment
- good organizational and supervisory skills
- ability to follow oral and written instructions
- willingness to work cooperatively with school staff and health officials
- reliable transportation if required
- compliance with applicable state and local health codes
Job Qualifications
- High school diploma or equivalent
- experience in food preparation and kitchen operations
- knowledge of food safety and sanitation standards
- ability to operate commercial kitchen equipment
- leadership skills to manage kitchen staff when required
- basic math skills for inventory and scheduling
- effective communication skills
- ability to follow detailed instructions and adhere to program policies
- willingness to cooperate with health inspection processes
- understanding of child nutrition program guidelines
Job Duties
- Reviews weekly menus for planning food preparation schedule
- operates commercial food service equipment
- prepares a variety of menu items for daily service
- maintains temperature readings
- assembles, measures, and mixes ingredients for a variety of food items
- follows written, verbal and other directions
- when necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption
- supervises or participates in cleaning, maintenance and security of kitchen and storage areas
- makes menu item substitutions with the approval of Child Nutrition Director
- sets up and arranges food to be served on a daily basis
- participating in and directing the operation of the child nutrition program at the assigned school
- assisting principal/assistant principal with the evaluation of kitchen staff
- preparing weekly assignment schedules for kitchen staff
- insuring compliance with the West Virginia State Department of Education Child Nutrition Program Policy 4321.1
- insuring compliance with Raleigh County Board of Health sanitation regulations
- cooperating with Raleigh County Board of Health personnel in kitchen inspections
- verifying and submitting food inventories and financial records to Child Nutrition Director
- salary schedule is available on Raleigh County's website
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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