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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Fixed Shifts
Benefits
competitive hourly rate
Guaranteed 20 hours per week
Job Description
This opportunity is with a health-conscious, athletic family of four who prioritize nutrition and performance fueling in their daily lives. The family follows a protein-centric, largely Paleo-inspired diet with an emphasis on organic ingredients and meals designed to support athletic recovery and maintain stable blood sugar levels. In addition to a focus on clean eating, the household incorporates diabetic considerations into their meal planning, ensuring their diet supports overall health and wellness without reliance on dairy products such as cheese.
They are looking for a part-time Performance Chef to prepare nutrient-dense, macro-conscious dinners that provide intentional carryover for next... Show More
They are looking for a part-time Performance Chef to prepare nutrient-dense, macro-conscious dinners that provide intentional carryover for next... Show More
Job Requirements
- Legally authorized to work in the U.S.
- Local to the area (no relocation offered)
- Comfortable grocery shopping and managing sourcing independently
- Able to commit to a consistent five-day schedule
Job Qualifications
- Prior experience cooking for athletes and/or performance-focused clients
- Experience preparing meals aligned with diabetic or blood sugar–aware guidelines
- Strong understanding of macro-nutrients and protein-centric meal planning
- Comfortable cooking without cheese or heavy dairy reliance
- Knowledge of Paleo-style cooking with a broad culinary range
- Highly organized and capable of managing kitchen systems independently
- Discreet and professional in a private household setting
Job Duties
- Prepare balanced, performance-focused dinners with sufficient portions for next-day lunches
- Cook in alignment with macro guidelines and blood sugar awareness
- Plan menus that are protein-forward, nutrient-dense, and largely Paleo-inspired
- Source high-quality, organic ingredients
- Manage grocery shopping and ingredient procurement
- Maintain kitchen organization and pantry inventory
- Batch-prep components where appropriate while ensuring freshness and variety
- Maintain a clean, efficient kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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