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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Wine Country Trips
WSET certification
Sommelier certification
mental health services
Job Description
Sixty Vines is a chef-driven restaurant that takes inspiration from the seasonal cuisine and vibrant culinary traditions of renowned wine country regions. This unique establishment emphasizes fresh, local ingredients sourced with care to craft exquisite dishes made daily in an open-scratch kitchen. The commitment to quality and authenticity extends further to the beverage program, where each meal can be complemented by expertly recommended wines that enhance the dining experience. Sixty Vines offers a warm and engaging environment wherein guests can enjoy thoughtfully prepared food paired with outstanding wines, making each visit memorable and delightful.
As an employer, Sixty V... Show More
As an employer, Sixty V... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time
- Able to lift a minimum of 50 lbs
- Compliance with required certifications
- Eligibility to work verified through E-Verify program
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time
- Able to lift a minimum of 50 lbs
- Properly utilize a tray to deliver food and drink items
- Obtain and update any required certifications
- Participate in continuing education courses
- Complete understanding of host support staff procedures
Job Duties
- Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
- Interact with guests and coworkers in a friendly and professional manner
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware glassware
- Assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- Handle all cash and credit card transactions accurately and efficiently
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant
- Communicate any questions or issues to the management team in a timely manner
- Perform appropriate opening and closing duties, including cleaning and sanitizing workstations
- Practice proper sanitation procedures and follow alcohol sale regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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