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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Wine Country Trips
WSET / Sommelier certification
mental health services
Job Description
Sixty Vines is a renowned restaurant inspired by the seasonal cuisine of wine country, dedicated to delivering an exceptional dining experience through chef-driven menus crafted from local ingredients. Known for its open-scratch kitchen where dishes are prepared fresh daily, Sixty Vines combines culinary expertise with an extensive selection of wines, allowing guests to enjoy perfectly paired food and wine experiences. Established with a passion for quality and hospitality, Sixty Vines prides itself on creating an inviting atmosphere where guests can savor the true flavors of wine country, whether they are visiting for a casual meal or a special occasion.
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Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time
- able to lift a minimum of 50 lbs
- availability to work flexible schedules
- willingness to obtain and update any required certifications
- participation in E-Verify program
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- knowledge of food and beverage service
- strong customer service skills
- ability to work in a fast-paced team environment
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware glassware
- assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently, according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any and all continuing education courses available to you
- maintain complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
- maintain tables and assist guests throughout the visit, ensuring the highest quality dining experience possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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