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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $30 per hour with tips
Wine Country Trips
WSET/Sommelier Certification
free access to mental health services
Job Description
Sixty Vines is a renowned restaurant that offers chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment prides itself on using local ingredients and preparing dishes fresh from an open-scratch kitchen. Committed to delivering an exceptional dining experience, Sixty Vines pairs each dish with the perfect glass of wine, leveraging the expertise of its knowledgeable staff. This approach creates a unique blend of food and wine that enhances the flavors, making the dining experience memorable for every guest. The restaurant's dedication to quality, freshness, and hospitality sets it apart in the competitive culinary industry.
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Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- participate in the E-Verify program
- maintain legal employment eligibility
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware and glassware
- assist guests with any questions or concerns about the menu including liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any and all continuing education courses available
- maintain complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
- maintain tables and assist guests throughout the visit ensuring the highest quality dining experience
Job Qualifications
Experience
No experience required
Job Location
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