Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
5 days of PTO
insurance after 60 days
average $30+/hour with tips
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a distinguished restaurant known for its chef-driven menus that draw inspiration from the seasonal cuisine of wine country. The dishes are carefully crafted using local ingredients, ensuring freshness and a rich flavor profile. The restaurant prides itself on an open-scratch kitchen concept, where every meal is prepared fresh to maintain the highest culinary standards. As a dining destination, Sixty Vines offers a unique experience by pairing exceptional meals with the perfect glass of wine, guided by a knowledgeable and passionate staff. This commitment to quality and hospitality creates an inviting atmosphere where guests can relax and enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time and be able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time and be able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware and glassware
- Assist guests with any questions or concerns about the menu, continually studying and furthering knowledge with the menu, including liquor, beer, and wine
- Handle all cash and credit card transactions accurately and efficiently, according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to the management team in a timely manner
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in any, and all, continuing education courses available to you
- Have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
- Maintain your tables and assist your guests throughout the visit, ensuring the highest quality dining experience one can offer
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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