Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
Certification opportunities
mental health services
Job Description
Sixty Vines is a chef-driven restaurant that embraces the vibrant essence of wine country cuisine. Known for its commitment to using seasonal, locally sourced ingredients, Sixty Vines offers a dining experience that celebrates fresh, scratch-made dishes paired expertly with carefully selected wines. The establishment prides itself on an open-scratch kitchen where culinary creativity is nurtured and every plate is crafted to reflect the quality and authenticity of wine country flavors. Sixty Vines strives to create not only exceptional food and beverage offerings but also a warm, inviting atmosphere where guests can enjoy personalized service from a knowledgeable staff well-versed in... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods and lift a minimum of 50 lbs
- properly utilize a tray to assist delivering food and drink items to guests
- obtain and update any required certifications
- participate in E-Verify employment eligibility verification
- comply with company uniform and punctuality standards
- maintain high hygiene and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- ability to read, write, and speak English
- physical ability to stand for long periods and lift a minimum of 50 lbs
- proficiency in using a tray to deliver food and drinks
- willingness to obtain and update required certifications
- commitment to teamwork and professional communication
- strong customer service and multitasking skills
Job Duties
- Provide friendly and personable service to guests
- interact with guests and coworkers professionally
- accurately ring in food and beverage orders
- stock and replenish stations including silverware and glassware
- assist guests with menu questions, including knowledge of liquor, beer, and wine
- handle cash and credit transactions accurately
- execute proper food delivery and removal
- pre-bus and manicure tables throughout the restaurant
- communicate effectively with management and coworkers
- perform opening and closing duties including cleaning and sanitizing workstations
- practice proper sanitation and alcohol service regulations
- participate in continuing education courses
- maintain complete knowledge of food and bar menus
- assist guests throughout the dining experience to ensure quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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