Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
Certification opportunities
mental health services
Job Description
Sixty Vines is a distinguished restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The establishment emphasizes local ingredients and prepares all dishes fresh from their open-scratch kitchen. Their knowledgeable staff is trained to assist guests in pairing each meal with the perfect glass of wine, enhancing the dining experience by celebrating the harmony between food and wine. This dedication to excellence has made Sixty Vines a popular destination for food and wine enthusiasts alike, creating a warm and inviting atmosphere that blends sophistication with the comfort of familiar, flavorful dishes.
Sixty Vines... Show More
Sixty Vines... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for long periods and lift a minimum of 50 lbs
- ability to read, write, and speak English
- willingness to obtain and update any required certifications
- eligibility to work verified through E-Verify
- ability to interact professionally with guests and coworkers
- ability to handle cash and credit card transactions accurately
- commitment to maintaining cleanliness and following sanitation standards
- ability to arrive on time in proper uniform for scheduled shifts
- ability to work flexible schedules
- willingness to participate in continuing education
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- ability to stand for long periods and lift a minimum of 50 lbs
- ability to properly utilize a tray to assist in delivering food and drink items to guests
- willingness to obtain and update any required certifications
- commitment to participate in continuing education
- ability to deliver friendly, personable, knowledgeable, and hospitable service
- strong communication and teamwork skills
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware glassware
- assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any and all continuing education courses available to you
- maintain complete knowledge of the food and bar menu, as well as host support staff procedures
- maintain your tables and assist guests throughout the visit, ensuring the highest quality dining experience possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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