Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
5 days of paid time off
insurance after 60 days
Average $30+ per hour with tips
wine country trips every quarter
Wset sommelier certification
free access to mental health services
Job Description
Sixty Vines is a distinguished restaurant renowned for its chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. Committed to delivering an exceptional dining experience, Sixty Vines utilizes local ingredients prepared fresh in their open-scratch kitchen, ensuring that every dish served reflects authenticity, quality, and freshness. The restaurant’s knowledgeable staff are well-versed in the art of food and wine pairing, helping guests select the perfect glass to complement their meals because they believe food truly tastes better with wine. Sixty Vines stands out as a vibrant and welcoming establishment where culinary excellence meets exemplary service, making... Show More
Job Requirements
- High School diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- participation in E-Verify program
Job Qualifications
- High School diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- participate in E-Verify program
- commitment to continuous learning and professional development
- strong communication and interpersonal skills
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware and glassware
- assist guests with any questions or concerns about the menu, including liquor, beer, and wine knowledge
- handle all cash and credit card transactions accurately and efficiently according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in continuing education courses available
- maintain complete knowledge of the food and bar menu and host support staff procedures
- ensure the highest quality dining experience by maintaining tables and assisting guests throughout their visit
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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