Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $30 plus per hour with tips
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a distinguished restaurant known for its chef-driven menus that draw inspiration from the seasonal cuisine of renowned wine countries. Emphasizing the use of local ingredients, every dish at Sixty Vines is freshly prepared in an open-scratch kitchen, ensuring top-notch quality and freshness. The dining experience at Sixty Vines is elevated through their knowledgeable staff who expertly assist guests in pairing each meal with the perfect glass of wine, highlighting the philosophy that food truly tastes better with wine. The restaurant blends an inviting atmosphere with culinary excellence, making it a favorite destination for wine and food enthusiasts... Show More
Job Requirements
- High School diploma or equivalent
- Ability to read, write, and speak English
- Ability to stand for long periods and lift at least 50 lbs
- Experience in customer service preferred
- Knowledge of wine, beer, and liquor preferred
- Availability to work flexible schedules
- Commitment to punctuality and professional appearance
Job Qualifications
- High School diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time and be able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware glassware
- Assist guests with any questions or concerns about the menu
- Handle all cash and credit card transactions accurately and efficiently, according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to the management team in a timely manner
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in any, and all, continuing education courses available to you
- Maintain complete knowledge of the food and bar menu and understand host support staff procedures
- Maintain tables and assist guests throughout the visit to ensure the highest quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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