Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
average $30/hour with tips
Wine Country Trips
WSET or sommelier certification
Free mental health services
Job Description
Sixty Vines is a vibrant restaurant renowned for its chef-driven menus inspired by the seasonal cuisine of the wine country. The restaurant prides itself on using local ingredients, preparing dishes fresh in their open-scratch kitchen, and pairing each meal with an expertly selected glass of wine. With a knowledgeable staff dedicated to enhancing the dining experience, Sixty Vines delivers exceptional food and exceptional service in a lively and welcoming atmosphere. The focus is on delivering a farm-to-table style experience where every offering is thoughtfully crafted and paired to complement the unique flavors of the wine country environment.
Joining S... Show More
Joining S... Show More
Job Requirements
- High School diploma or equivalent
- Ability to read, write, and speak English
- Able to stand for long periods of time and lift a minimum of 50 lbs
- Ability to properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Qualifications
- High School diploma or equivalent
- Ability to read, write, and speak English
- Able to stand for long periods of time and lift a minimum of 50 lbs
- Ability to properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware glassware
- Assist guests with any questions or concerns about the menu
- Handle all cash and credit card transactions accurately and efficiently, according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to the management team in a timely manner
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in any, and all, continuing education courses available to you
- Maintain complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
- Maintain tables and assist guests throughout the visit, ensuring the highest quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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