Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $30/hr with tips
wine country trips every quarter
WSET certification
Free mental health services
Job Description
Sixty Vines is a renowned restaurant that celebrates the essence of wine country through its chef-driven menus inspired by seasonal cuisine. Known for crafting dishes made with fresh, local ingredients, Sixty Vines brings a vibrant open-scratch kitchen experience to its guests. The restaurant pairs exquisite food with expertly selected wines, promising a dining experience that highlights the harmony between great meals and fine wine. Sixty Vines places great emphasis on quality and hospitality, ensuring that every plate served is a reflection of the region’s rich culinary tradition. The staff at Sixty Vines are knowledgeable and passionate, dedicated to helping guests... Show More
Job Requirements
- high school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
Job Qualifications
- high school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware glassware
- assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently, according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any, and all, continuing education courses available
- maintain complete knowledge of the food and bar menu as well as host support staff procedures
- maintain tables and assist guests throughout the visit to ensure the highest quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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