Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
WSET / Sommelier certification
mental health services
Job Description
Sixty Vines is a renowned restaurant known for its chef-driven menus inspired by the seasonal cuisine of wine country. This establishment takes pride in using fresh, local ingredients prepared in an open-scratch kitchen, which reflects their commitment to quality and authenticity. Sixty Vines offers more than just food; it provides a curated dining experience that is enhanced by a knowledgeable staff who assists guests in pairing each dish with the perfect glass of wine. This approach not only enriches the guests' dining experience but also emphasizes the philosophy that food tastes better with wine. The restaurant is dedicated to creating... Show More
Job Requirements
- High school diploma or equivalent
- ability to read, write, and speak English
- physical ability to stand for extended periods and lift at least 50 lbs
- availability to work flexible schedules including evenings and weekends
- ability to use point of sale systems
- commitment to maintaining high standards of food safety and service
- legal authorization to work in the United States
- participation in E-Verify program
- adherence to company dress code and uniform policy
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- knowledge of food and beverage menus
- excellent customer service and communication skills
- ability to handle cash and credit transactions
- experience in a restaurant or food service environment preferred
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware and glassware
- assist guests with any questions or concerns about the menu by continually studying and furthering knowledge of food, liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any continuing education courses available
- maintain complete knowledge of the food and bar menu as well as host support staff procedures
- maintain tables and assist guests throughout the visit ensuring the highest quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: