Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average hourly wage with tips
Wine Country Trips
WSET certification
mental health services
Job Description
Sixty Vines is a distinguished restaurant known for its chef-driven menus that draw inspiration from the vibrant seasonal cuisine of the wine country. The establishment prides itself on crafting dishes made with fresh, locally sourced ingredients, ensuring each plate delivers authentic and exquisite flavors. Diners at Sixty Vines enjoy not only outstanding food but also expertly paired wines, thanks to the knowledge and expertise of the staff who help to complement each dish with the perfect glass of wine. This approach creates a unique dining experience that celebrates the perfect harmony between food and wine.
Sixty Vines operates an open-scr... Show More
Sixty Vines operates an open-scr... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time
- be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- participate in the E-Verify program
- maintain proper uniform
- arrive on time for scheduled shifts
- comply with sanitation and alcohol service regulations
Job Qualifications
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- knowledge of the food and bar menu
- understanding of host support staff procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware and glassware
- assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently, according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any and all continuing education courses available to you
- maintain complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
- maintain tables and assist guests throughout the visit to ensure the highest quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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