Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $30 per hour with tips
wine country trips every quarter
WSET or sommelier certification
free access to mental health services
Job Description
Sixty Vines is a unique and vibrant restaurant known for its chef-driven menus that celebrate the seasonal cuisine of the wine country. The restaurant prides itself on using local ingredients that are brought fresh from an open-scratch kitchen, ensuring a high-quality dining experience. Sixty Vines seamlessly combines exceptional food with an outstanding wine selection, where knowledgeable staff assist guests in pairing dishes with wines to enhance their meal. This commitment to quality, locality, and hospitality has made Sixty Vines a favored dining destination for both locals and visitors.\n\nThe role of a Server at Sixty Vines is pivotal to the overall... Show More
Job Requirements
- High School diploma or equivalent
- Must be able to read, write, and speak English
- Ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Properly utilize a tray for delivering food and beverage items
- Obtain and update any required certifications
- Availability to work flexible schedules
- Commitment to maintaining cleanliness and sanitation protocols
Job Qualifications
- High School diploma or equivalent
- Ability to read, write, and speak English
- Capable of standing for long periods and lifting a minimum of 50 lbs
- Ability to properly utilize a tray to assist in delivering food and beverages
- Willingness to obtain and update any required certifications
- Excellent communication and interpersonal skills
- Basic knowledge of food and beverage service standards
Job Duties
- Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
- Maintain a high awareness of cleanliness in the restaurant
- Interact with guests and coworkers in a friendly and professional manner
- Accurately ring in all food and beverage orders in the computer system
- Stock and replenish stations as needed, including polished silverware and glassware
- Assist guests with any questions or concerns about the menu, including liquor, beer, and wine knowledge
- Handle all cash and credit card transactions accurately and efficiently according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in own station
- Communicate any questions or issues to the management team promptly
- Work cooperatively with coworkers and management in a friendly and enthusiastic manner
- Perform opening and closing duties including cleaning and sanitizing workstations
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow alcohol sale and service regulations
- Participate in continuing education courses offered
- Maintain complete knowledge of the food and bar menu and support host staff procedures
- Ensure highest quality dining experience for guests throughout their visit
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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