Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average $30+ hour with tips
Wine Country Trips
WSET/Sommelier Certification
mental health services
Job Description
Sixty Vines is a renowned restaurant specializing in chef-driven menus inspired by the seasonal cuisine of wine country. They emphasize using local ingredients to create fresh dishes prepared in an open-scratch kitchen. This approach ensures that guests experience authentic and thoughtfully crafted meals paired expertly with a selection of wines. Sixty Vines has established itself as a destination for those who appreciate the harmonious combination of exceptional food and fine wine. The restaurant prides itself on its knowledgeable staff who help guests select the perfect glass to complement their meals, enhancing the overall dining experience. Their commitment to quality and... Show More
Job Requirements
- High School diploma or equivalent
- Ability to read, write, and speak English
- Capability to stand for long periods and lift at least 50 lbs
- Experience in food and beverage service preferred
- Availability to work flexible schedules
- Commitment to learning menu and beverage knowledge
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
Job Qualifications
- High School diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time and be able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Duties
- Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
- Maintain a high awareness of cleanliness in the restaurant
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware and glassware
- Assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- Handle all cash and credit card transactions accurately and efficiently, according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to the management team in a timely manner
- Communicate and work cooperatively with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in all continuing education courses available
- Maintain complete knowledge of the food and bar menu, as well as host support staff procedures
- Maintain tables and assist guests throughout visits to ensure highest quality dining experience
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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