Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Wine Country Trips
WSET certification
Sommelier certification
mental health services
Job Description
Sixty Vines is a distinguished restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. At Sixty Vines, dishes are crafted using local ingredients and prepared fresh in an open-scratch kitchen, ensuring that every plate embodies the rich flavors and freshness of the season. The establishment prides itself on pairing each meal with the perfect glass of wine, aided by a knowledgeable staff dedicated to enhancing the dining experience. This commitment to quality food and wine serves as the foundation of Sixty Vines' reputation, creating a unique and memorable experience for every guest who walks... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Ability to stand for long periods and lift at least 50 lbs
- Ability to properly use a tray for food and drink delivery
- Obtain and maintain necessary certifications
- Compliance with E-Verify employment eligibility verification
- Commitment to maintaining legal workforce standards
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Ability to stand for long periods and lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items
- Obtain and update any required certifications
- Commitment to participating in E-Verify for employment eligibility verification
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware glassware
- Assist guests with any questions or concerns about the menu, including liquor, beer, and wine knowledge
- Handle all cash and credit card transactions accurately and efficiently according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in own station
- Communicate any questions or issues to the management team in a timely manner
- Work collaboratively with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including cleaning and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in continuing education courses to further knowledge
- Maintain complete knowledge of food and bar menu as well as host support procedures
- Ensure highest quality dining experience by maintaining tables and assisting guests throughout their visit
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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