Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance after 60 days
Average $30 plus hour with tips
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a unique and vibrant restaurant concept that celebrates the culinary flavors of wine country with chef-driven menus inspired by seasonal ingredients sourced locally. As a dining destination, Sixty Vines prides itself on its open-scratch kitchen, where every meal is crafted fresh daily to ensure the highest quality and freshness for its guests. The establishment combines the art of cooking with an exceptional wine experience, offering knowledgeable staff who expertly pair each dish with the perfect glass of wine, providing diners with a sophisticated and enjoyable dining journey. Sixty Vines is not just a place to eat; it... Show More
Job Requirements
- High School diploma or equivalent
- Ability to read, write, and speak English
- Able to stand for long periods and lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items
- Obtain and update any required certifications
Job Qualifications
- High School diploma or equivalent
- Ability to read, write, and speak English
- Able to stand for long periods and lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items
- Obtain and update any required certifications
Job Duties
- Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
- Maintain high awareness of cleanliness in the restaurant
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware and glassware
- Assist guests with any questions or concerns about the menu, continually studying liquor, beer, and wine
- Handle all cash and credit card transactions accurately and efficiently according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to the management team in a timely manner
- Work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties including disassembling, cleaning, and sanitizing workstations
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in continuing education courses
- Maintain complete knowledge of the food and bar menu and understand host support staff procedures
- Maintain tables and assist guests throughout their visit to ensure the highest quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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