SV-Server

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance

Wine Country Trips

WSET certification

Sommelier certification

mental health services

Job Description

Sixty Vines is a chef-driven restaurant renowned for its menus inspired by the seasonal cuisine of the wine country. The establishment prides itself on using local ingredients, crafting fresh dishes in an open-scratch kitchen that reflect the authentic flavors of the region. Customers enjoy a unique dining experience where every dish is thoughtfully paired with the perfect glass of wine, thanks to the knowledgeable staff’s expertise in wine and beverage selections. Sixty Vines delivers not just a meal, but a comprehensive culinary journey where food truly tastes better with wine. This restaurant invites guests to savor each bite in an... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for long periods
Ability to lift at least 50 lbs
Proficiency in English reading, writing, and speaking
Must obtain and maintain relevant certifications
Ability to properly use a tray for food and drink delivery

Job Qualifications

High school diploma or equivalent
Must be able to read, write, and speak English
Stand for long periods of time and be able to lift a minimum of 50 lbs
Properly utilize a tray to assist in delivering food and drink items to guests
Obtain and update any required certifications

Job Duties

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
Maintain a high awareness of cleanliness in the restaurant
Interact with guests and coworkers in a friendly and professional manner
Arrive on time for scheduled shifts, ready to work, in proper uniform
Accurately ring in all food and beverage orders in the computer
Stock and replenish stations as needed, including polished silverware and glassware
Assist guests with any questions or concerns about the menu, continually studying and furthering knowledge of the menu, including liquor, beer, and wine
Handle all cash and credit card transactions accurately and efficiently according to company standards
Execute proper food delivery, placement, and removal at all tables
Pre-bus and manicure tables throughout the restaurant, not only in own station
Communicate any questions or issues to the management team in a timely manner
Communicate and work together with coworkers and management in a friendly and enthusiastic manner
Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
Set up the next shift of teammates for success
Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Participate in any continuing education courses available
Maintain complete knowledge of the food and bar menu as well as host support staff procedures
Maintain tables and assist guests throughout the visit ensuring the highest quality dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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