Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
5 days of pto after one year
insurance after 60 days
Average $30 plus per hour with tips
wine country trips every quarter
Wset sommelier certification
free access to mental health services
Job Description
Sixty Vines is a chef-driven restaurant inspired by the seasonal cuisine of the wine country that prides itself on using local ingredients and preparing dishes fresh from an open-scratch kitchen. The establishment cultivates a welcoming environment that pairs outstanding food with the perfect glass of wine, curated by a knowledgeable staff committed to enhancing the dining experience. Sixty Vines is recognized not only for its exceptional menu but also for its dedication to creating a vibrant workplace culture where team members can thrive and grow. The restaurant emphasizes seasonal flavors and sustainability, inviting guests to enjoy an authentic wine country... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time
- Able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items
- Obtain and update any required certifications
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Stand for long periods of time
- Able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items
- Obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware and glassware
- Assist guests with any questions or concerns about the menu, continually studying and furthering knowledge of liquor, beer, and wine
- Handle all cash and credit card transactions accurately and efficiently according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in your own station
- Communicate any questions or issues to the management team in a timely manner
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in any continuing education courses available
- Maintain complete knowledge of food and bar menus
- Support host procedures and maintain tables ensuring the highest quality dining experience for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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