Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
average $30/hour with tips
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a chef-driven restaurant that emphasizes seasonal cuisine inspired by the wine country, using local ingredients to craft fresh dishes served directly from their open-scratch kitchen. Known for its commitment to quality and authentic wine pairings, Sixty Vines offers a dining experience where food tastes better with wine. The restaurant’s knowledgeable staff assists guests in pairing each dish with the perfect glass of wine, enhancing the overall culinary journey with a focus on tasteful and thoughtful service.
As an employer, Sixty Vines values its team members by providing an engaging, educational, and supportive working environment. They promote pe... Show More
As an employer, Sixty Vines values its team members by providing an engaging, educational, and supportive working environment. They promote pe... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Able to stand for long periods
- Able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Qualifications
- High school diploma or equivalent
- Must be able to read, write, and speak English
- Able to stand for long periods
- Able to lift a minimum of 50 lbs
- Properly utilize a tray to assist in delivering food and drink items to guests
- Obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work, in proper uniform
- Accurately ring in all food and beverage orders in the computer
- Stock and replenish stations as needed, including polished silverware glassware
- Assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- Handle all cash and credit card transactions accurately and efficiently according to company standards
- Execute proper food delivery, placement, and removal at all tables
- Pre-bus and manicure tables throughout the restaurant, not only in own station
- Communicate any questions or issues to the management team in a timely manner
- Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- Set up the next shift of teammates for success
- Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- Participate in continuing education courses
- Maintain complete knowledge of the food and bar menu as well as host support staff procedures
- Maintain tables and assist guests throughout their visit, ensuring the highest quality dining experience
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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