SV-Server

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance

Average $30+ hour with tips

Wine Country Trips

Sommelier certification

Free mental health services

Job Description

Sixty Vines is a distinguished restaurant renowned for its chef-driven menus inspired by the seasonal cuisine of the wine country. Emphasizing the use of local ingredients, Sixty Vines brings fresh and flavorful dishes to your table directly from their open-scratch kitchen. This dedication to quality and authenticity ensures every meal pairs perfectly with an expertly selected glass of wine, enhancing the overall dining experience. The restaurant prides itself on creating a warm, inviting atmosphere where guests can enjoy exceptional food and wine in a relaxed yet sophisticated setting. Sixty Vines integrates the culture of wine country into every aspect of... Show More

Job Requirements

High school diploma or equivalent
ability to read, write, and speak English
stand for long periods of time
ability to lift at least 50 lbs
availability for flexible scheduling
legal work authorization verified through E-Verify
commitment to maintain proper uniform and punctuality
willingness to obtain necessary certifications
capacity to work as part of a team

Job Qualifications

High school diploma or equivalent
must be able to read, write, and speak English
stand for long periods of time and be able to lift a minimum of 50 lbs
properly utilize a tray to assist in delivering food and drink items to guests
obtain and update any required certifications
excellent communication and interpersonal skills
strong customer service orientation
ability to work in a fast-paced environment
willingness to learn and participate in continuing education

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work, in proper uniform
accurately ring in all food and beverage orders in the computer
stock and replenish stations as needed, including polished silverware and glassware
assist guests with any questions or concerns about the menu, including liquor, beer, and wine knowledge
handle all cash and credit card transactions accurately and efficiently according to company standards
execute proper food delivery, placement, and removal at all tables
pre-bus and manicure tables throughout the restaurant, not only in your own station
communicate any questions or issues to the management team in a timely manner
communicate and work together with coworkers and management in a friendly and enthusiastic manner
perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
set up the next shift of teammates for success
practice proper sanitation procedures and follow regulations regarding alcohol sale and service
participate in any and all continuing education courses available
maintain complete knowledge of the food and bar menu as well as host support staff procedures
maintain tables and assist guests throughout the visit to ensure the highest quality dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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