SV-Server

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance

Average $30+ per hour with tips

wine country trips every quarter

WSET / Sommelier certification

free access to mental health services

Job Description

Sixty Vines is a renowned restaurant celebrated for its chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. Located in a vibrant setting, Sixty Vines prides itself on using fresh, local ingredients that highlight the natural flavors and quality of the region's produce. This farm-to-table approach ensures that every dish delivered from the open-scratch kitchen is fresh, flavorful, and paired perfectly with an exceptional glass of wine. The restaurant’s knowledgeable and friendly staff contribute to an inviting and educational dining experience, helping guests select wines that complement their meals, recognizing that food truly tastes better with... Show More

Job Requirements

High school diploma or equivalent
Must be able to read, write, and speak English
Must be able to stand for long periods of time
Must be able to lift a minimum of 50 lbs
Properly utilize a tray
Obtain and update any required certifications
Participation in the E-Verify program
Ability to work flexible schedules
Commitment to maintaining a legal workforce

Job Qualifications

High school diploma or equivalent
Must be able to read, write, and speak English
Must be able to stand for long periods of time
Must be able to lift a minimum of 50 lbs
Properly utilize a tray to assist in delivering food and drink items
Obtain and update any required certifications
Knowledge of food and beverage service
Strong interpersonal and communication skills
Ability to work in a fast-paced environment
Commitment to providing excellent customer service

Job Duties

Interact with guests and coworkers in a friendly and professional manner
Arrive on time for scheduled shifts, ready to work, in proper uniform
Accurately ring in all food and beverage orders in the computer
Stock and replenish stations as needed, including polished silverware and glassware
Assist guests with any questions or concerns about the menu, including liquor, beer, and wine knowledge
Handle all cash and credit card transactions accurately and efficiently, according to company standards
Execute proper food delivery, placement, and removal at all tables
Pre-bus and manicure tables throughout the restaurant, not only in your own station
Communicate any questions or issues to the management team in a timely manner
Communicate and work together with coworkers and management in a friendly and enthusiastic manner
Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
Set up the next shift of teammates for success
Practice proper sanitation procedures and follow regulations regarding alcohol sale and service
Participate in any, and all, continuing education courses available to you
Maintain complete knowledge of the food and bar menu, as well as understanding host support staff procedures
Maintain tables and assist guests throughout their visit to ensure the highest quality dining experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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