Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance after 60 days
competitive pay
Wine Country Trips
WSET certification
mental health services
Job Description
Sixty Vines is a chef-driven restaurant dedicated to offering an exceptional dining experience inspired by the seasonal cuisine of the wine country. The restaurant emphasizes the use of fresh, local ingredients prepared in an open-scratch kitchen to bring authentic and delicious meals to the table. Sixty Vines prides itself on pairing its thoughtfully crafted dishes with the perfect glass of wine, supported by a knowledgeable and passionate staff ready to enhance every guest’s visit. Because food tastes better with wine, the team at Sixty Vines works tirelessly to create memorable experiences for all patrons through impeccable service and culinary expertise.<... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time
- able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items
- obtain and update any required certifications
- participate in the E-Verify program
Job Qualifications
- High School diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware and glassware
- assist guests with any questions or concerns about the menu, including liquor, beer, and wine
- handle all cash and credit card transactions accurately and efficiently, according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in continuing education courses available
- maintain complete knowledge of the food and bar menu and host support staff procedures
- maintain tables and assist guests throughout the visit, ensuring the highest quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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