SV-Server

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance

Average pay over 30 dollars per hour

Wine Country Trips

Certification opportunities

mental health services

Job Description

Sixty Vines is a celebrated restaurant known for its chef-driven menus inspired by the seasonal cuisine of the wine country. The restaurant emphasizes the use of fresh local ingredients, ensuring every dish served is crafted with quality and care. Guests enjoy not only delicious meals but also an expertly curated wine experience, with knowledgeable staff available to help pair each dish with the perfect glass of wine. This seamless integration of local flavors and wine offerings creates a dining experience that is both memorable and authentic. Sixty Vines operates from an open-scratch kitchen, highlighting their commitment to freshness, craftsmanship, and... Show More

Job Requirements

High School diploma or equivalent
must be able to read, write, and speak English
stand for long periods of time and be able to lift a minimum of 50 lbs
properly utilize a tray to assist in delivering food and drink items to guests
obtain and update any required certifications
participate in E-Verify program

Job Qualifications

High School diploma or equivalent
ability to read, write, and speak English
ability to stand for long periods of time and lift a minimum of 50 lbs
ability to properly utilize a tray to assist in delivering food and drink items to guests
willingness to obtain and update any required certifications
participation in E-Verify program compliance
excellent communication and interpersonal skills
passion for food and wine
ability to work in a fast-paced environment
strong attention to detail and customer service orientation

Job Duties

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards
maintain a high awareness of cleanliness in the restaurant
interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work, in proper uniform
accurately ring in all food and beverage orders in the computer
stock and replenish stations as needed, including polished silverware and glassware
assist guests with any questions or concerns about the menu, including liquor, beer, and wine
handle all cash and credit card transactions accurately and efficiently according to company standards
execute proper food delivery, placement, and removal at all tables
pre-bus and manicure tables throughout the restaurant, not only in own station
communicate any questions or issues to the management team in a timely manner
communicate and work together with coworkers and management in a friendly and enthusiastic manner
perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
set up the next shift of teammates for success
practice proper sanitation procedures and follow regulations regarding alcohol sale and service
participate in any continuing education courses available
maintain complete knowledge of the food and bar menu as well as host support staff procedures
maintain tables and assist guests throughout the visit ensuring the highest quality dining experience possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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