Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
flexible schedules
5 days of PTO
insurance after 60 days
Average $30+ hour with tips
Wine Country Trips
WSET or sommelier certification
free access to mental health services
Job Description
Sixty Vines is a distinguished restaurant brand renowned for its chef-driven menus that draw inspiration from the seasonal cuisine of wine country. The culinary experiences at Sixty Vines are crafted with a passionate commitment to quality, featuring dishes made from local ingredients and prepared fresh in an open-scratch kitchen environment. Guests at Sixty Vines enjoy not only exceptional food but also the opportunity to pair each dish with the perfect glass of wine, selected with the assistance of a knowledgeable and attentive staff. These elements combine to create memorable dining experiences that celebrate the harmony of food and wine. The... Show More
Job Requirements
- High School diploma or equivalent
- ability to stand for long periods and lift at least 50 lbs
- strong communication skills in English
- punctuality and reliability
- ability to handle cash and credit transactions accurately
- knowledge of food and beverage menus
- commitment to proper sanitation and alcohol service regulations
- willingness to participate in continuing education
- compliance with employment eligibility verification
Job Qualifications
- High School diploma or equivalent
- must be able to read, write, and speak English
- stand for long periods of time and be able to lift a minimum of 50 lbs
- properly utilize a tray to assist in delivering food and drink items to guests
- obtain and update any required certifications
- participate in E-Verify program
- equal opportunity employer
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work, in proper uniform
- accurately ring in all food and beverage orders in the computer
- stock and replenish stations as needed, including polished silverware glassware
- assist guests with any questions or concerns about the menu
- handle all cash and credit card transactions accurately and efficiently, according to company standards
- execute proper food delivery, placement, and removal at all tables
- pre-bus and manicure tables throughout the restaurant, not only in your own station
- communicate any questions or issues to the management team in a timely manner
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
- set up the next shift of teammates for success
- practice proper sanitation procedures and follow regulations regarding alcohol sale and service
- participate in any, and all, continuing education courses available to you
- all restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures
- restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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