SV-Server

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Work Schedule

Flexible

Benefits

flexible schedules

5 days of PTO after 1 year and minimum average hours worked requirements are met

insurance after 60 days with minimum average hours requirement

Average $30 plus per hour with tips

wine country trips every quarter

WSET / Sommelier certification

free access to mental health services

Job Description

Sixty Vines is a vibrant restaurant brand known for its chef-driven menus that are inspired by the seasonal cuisine of the wine country. The establishment takes pride in using local ingredients and crafting dishes fresh from their open-scratch kitchen. Their culinary offerings are thoughtfully paired with an extensive wine selection, where knowledgeable staff assist guests in finding the perfect glass to complement each meal. Sixty Vines blends a welcoming atmosphere with a passion for great food and wine, creating an exceptional dining experience that celebrates the essence of wine country living.

Working at Sixty Vines means joining a tea... Show More

Job Requirements

High School diploma or equivalent
able to read, write, and speak English
able to stand for long periods and lift a minimum of 50 lbs
properly utilize a tray to assist in delivering food and drink items
obtain and update any required certifications
participate in the E-Verify employment eligibility verification
equal opportunity employer

Job Qualifications

High School diploma or equivalent
able to read, write, and speak English
able to stand for long periods and lift a minimum of 50 lbs
properly utilize a tray to assist in delivering food and drink items
obtain and update any required certifications
participate in the E-Verify employment eligibility verification
equal opportunity employer

Job Duties

Interact with guests and coworkers in a friendly and professional manner
arrive on time for scheduled shifts, ready to work, in proper uniform
accurately ring in all food and beverage orders in the computer
stock and replenish stations as needed, including polished silverware and glassware
assist guests with any questions or concerns about the menu
handle all cash and credit card transactions accurately and efficiently, according to company standards
execute proper food delivery, placement, and removal at all tables
pre-bus and manicure tables throughout the restaurant, not only in your own station
communicate any questions or issues to the management team in a timely manner
communicate and work together with coworkers and management in a friendly and enthusiastic manner
perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift
set up the next shift of teammates for success
practice proper sanitation procedures and follow regulations regarding alcohol sale and service
participate in all continuing education courses available to you
maintain complete knowledge of the food and bar menu, as well as host support staff procedures
maintain and assist tables throughout the visit, ensuring the highest quality dining experience.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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