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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
5 days of pto after 1 year
Average $18+ hour
wine country trips every quarter
WSET/Sommelier Certification
Job Description
Sixty Vines is a unique dining establishment inspired by the rich and vibrant cuisine of wine country. This restaurant blends a chef-driven culinary approach with the elegance and sophistication of fine wine, creating an exceptional dining experience for guests. With menus that change seasonally, each dish is carefully crafted using high quality, fresh ingredients prepared in Sixty Vines' open scratch kitchen. The restaurant prides itself on its knowledgeable staff who assist guests in pairing the perfect wines with their meals, enhancing the overall taste and enjoyment. Sixty Vines is more than just a restaurant; it offers an immersive experience that... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous cooking experience is a plus but not required
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Ability to lift at least 50 lbs
- Food Handler's Certification required or must obtain upon hire
- Strong attention to detail and ability to follow recipes exactly
- Good communication and teamwork skills
- Reliable and punctual with a professional attitude
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by the Chef Partner and management team
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work in proper uniform
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle workstation in a timely manner
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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