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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
insurance
Paid Time Off
Wine Country Trips
WSET certification
competitive pay
Job Description
Sixty Vines is a chef-driven restaurant that draws inspiration from the seasonal cuisine typically found in wine country. With a focus on high quality ingredients, every dish is prepared fresh from an open scratch kitchen, ensuring that guests enjoy the very best in taste and presentation. Not only is the food at Sixty Vines crafted with care, but the staff is well-informed about how to pair each dish with the ideal glass of wine, enhancing the overall dining experience. Sixty Vines has developed a reputation for delivering exceptional culinary experiences that marry the flavors of fresh food and fine wine... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a professional kitchen preferred
- must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other kitchen equipment
- maintain a current Food Handler's Certification
- comply with local health and safety regulations
- reliable and punctual
- ability to work flexible schedules
- strong communication and teamwork skills
Job Qualifications
- Must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality possible
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef Partner and management team
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts, ready to work in proper uniform
- follow proper storage and rotation procedures, as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble/dismantle workstation in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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