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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Paid Time Off
wine country trips every quarter
WSET / Sommelier certification
competitive pay
Job Description
Sixty Vines is a chef-driven restaurant inspired by the seasonal cuisine of the wine country and dedicated to providing a fresh and high-quality dining experience. The restaurant prides itself on its open scratch kitchen where dishes are made from scratch using the finest ingredients, ensuring every meal served is fresh and flavorful. At Sixty Vines, the connection between food and wine is celebrated by a knowledgeable staff who can expertly pair each dish with the perfect glass of wine, enhancing the overall dining experience. The establishment is committed to creating a welcoming and engaging environment not only for guests but... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to work flexible schedules including weekends and holidays
- strong communication and teamwork skills
- ability to stand for extended periods and lift up to 50 lbs
- valid Food Handler's Certification or willingness to obtain within first days of employment
- commitment to follow health and safety regulations
- punctuality and professional appearance
- ability to work in a fast-paced kitchen environment
Job Qualifications
- Must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality possible
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef Partner and management team
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts, ready to work in proper uniform
- follow proper storage and rotation procedures, as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble/dismantle workstation in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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