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SV-Line Cook at Shaver Food Hall

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Shaver Food Hall

SV-Line Cook

Kissimmee, FL, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Flexible
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Benefits

flexible schedules
insurance
Paid Time Off
Wine Country Trips
WSET certification
competitive pay

Job Description

Sixty Vines is a chef-driven restaurant that takes pride in crafting menus inspired by the seasonal cuisine of the wine country. Located in a vibrant community where culinary excellence meets a passion for wine, Sixty Vines offers guests a unique dining experience by emphasizing fresh, high-quality ingredients and preparing dishes in an open scratch kitchen. The restaurant’s knowledgeable staff enhances this experience by expertly pairing each dish with the perfect glass of wine, underlining the concept that food truly tastes better with wine. Sixty Vines is dedicated to delivering exceptional flavors and warm hospitality in an inviting atmosphere, making it... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a professional kitchen preferred
  • ability to read and understand tickets
  • stand for long periods of time
  • lift a minimum of 50 lbs
  • maintain a current Food Handler's Certification
  • knowledge of proper sanitation procedures
  • ability to follow detailed instructions
  • strong communication skills
  • punctuality and reliability
  • willingness to work flexible schedules

Job Qualifications

  • Must be able to read and understand tickets
  • stand for long periods of time
  • lift a minimum of 50 lbs
  • properly use a knife and other equipment required to execute necessary tasks
  • maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

  • Interact with guests and coworkers in a friendly and professional manner
  • prepare all food products according to the prescribed methods and recipes
  • follow and maintain outlined cook times for all prepared items
  • maintain the highest level of food quality possible
  • receive and store all products according to local health regulations
  • maintain a clean and safe kitchen and work environment
  • maintain clean and dry floors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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