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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Paid time off after one year
wine country trips every quarter
WSET certification
Sommelier certification
Competitive pay from 19 to 22 dollars per hour
Job Description
Sixty Vines is a distinguished restaurant that celebrates the vibrant flavors of wine country through its chef-driven menus, which are thoughtfully crafted to highlight seasonal cuisine. This establishment prides itself on offering high-quality ingredients prepared fresh daily in an open scratch kitchen, allowing guests to experience an authentic and flavorful dining journey. The knowledgeable staff at Sixty Vines are dedicated to guiding guests in pairing each dish with the perfect glass of wine, enhancing the overall culinary experience. Their approach combines quality, creativity, and a passion for wine, making Sixty Vines a popular destination for food enthusiasts and wine lovers... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to read and understand tickets
- Stand for long periods of time
- Ability to lift a minimum of 50 lbs
- Properly use a knife and other kitchen equipment
- Maintain a current Food Handler's Certification
- Ability to follow health and safety regulations
- Excellent communication skills
- Reliable and punctual
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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