Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Paid Time Off
Average $14-18+ per hour
wine country trips every quarter
WSET certification
Sommelier certification
Job Description
Sixty Vines is a chef-driven restaurant that specializes in providing a unique dining experience inspired by the seasonal cuisine of wine country. This establishment is proud to offer menus that are crafted with high-quality ingredients and prepared fresh in an open scratch kitchen. Guests at Sixty Vines enjoy an inviting atmosphere where knowledgeable staff assist in pairing each dish with the perfect glass of wine, enriching the overall taste experience. The restaurant values the connection between excellent food and fine wine, creating a memorable culinary journey for its patrons. Sixty Vines encourages prospective employees to learn more about the culture... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment preferred
- Must be able to read and understand tickets
- Must be able to stand for long periods of time
- Ability to lift a minimum of 50 lbs
- Maintain a current Food Handler's Certification
- Follow proper sanitation procedures
- Ability to work flexible schedules
Job Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Prepare all food products according to the prescribed methods and recipes
- Follow and maintain outlined cook times for all prepared items
- Maintain the highest level of food quality possible
- Receive and store all products according to local health regulations
- Maintain a clean and safe kitchen and work environment
- Maintain clean and dry floors
- Clean and organize the walk-in, dry storage and freezer areas on a regular basis
- Follow all health and safety regulations, including maintaining a current Food Handler's Certification
- Follow all restaurant regulations as outlined by the Chef Partner and management team
- Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- Clean and maintain all equipment and utensils necessary for job performance
- Report any issues with equipment immediately to supervisor
- Arrive on time for scheduled shifts, ready to work in proper uniform
- Follow proper storage and rotation procedures, as well as sanitation guidelines
- Label and date all products prepared
- Communicate and work together with coworkers and management in a friendly and enthusiastic manner
- Follow management's instructions and suggestions
- Respond to verbal requests from other kitchen staff members in a timely and professional manner
- Able to read and understand tickets, including menu items and modifications
- Assemble/dismantle workstation in a timely manner
- Maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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