Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance
Paid Time Off
Wine Country Trips
WSET certification
Sommelier certification
$20-22 per hour
Job Description
Sixty Vines is a chef-driven restaurant renowned for its seasonal cuisine inspired by the wine country. The establishment emphasizes the use of high-quality, fresh ingredients prepared daily in an open scratch kitchen, offering a warm and inviting dining experience. Guests can also enjoy expert wine pairings made possible by knowledgeable staff, creating a perfect combination where food tastes better with wine. Sixty Vines is committed to crafting dishes that reflect the flavors and traditions of the wine country, making it a sought-after destination for food and wine enthusiasts alike.
Working at Sixty Vines means joining a vibrant team dedicate... Show More
Working at Sixty Vines means joining a vibrant team dedicate... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- must be able to read and understand tickets
- ability to stand for long periods
- ability to lift at least 50 lbs
- current Food Handler's Certification or willingness to obtain
- strong attention to detail
- ability to work in a fast-paced environment
- good communication skills
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality possible
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef Partner and management team
- operate and use all kitchen equipment and kitchen tools in a safe and efficient manner
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to supervisor
- arrive on time for scheduled shifts, ready to work in proper uniform
- follow proper storage and rotation procedures, as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble/dismantle workstation in a timely manner
- maintain cleanliness of station during shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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