Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
5 days of paid time off
competitive hourly wage
wine country trips every quarter
WSET or sommelier certification
Career development opportunities
Job Description
Sixty Vines is a restaurant renowned for its chef-driven menus inspired by the seasonal cuisine of wine country. The establishment prides itself on using high-quality ingredients prepared fresh in an open scratch kitchen, offering a dining experience where food tastes better with the perfect glass of wine. At Sixty Vines, knowledgeable staff guide customers through pairing each dish with a fine wine, enhancing the overall culinary experience. Known for its commitment to quality, creativity, and hospitality, Sixty Vines fosters a warm and welcoming environment for both its guests and team members.
The Line Cook role at Sixty Vines ... Show More
The Line Cook role at Sixty Vines ... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous line cook or kitchen experience preferred
- ability to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- maintain a current Food Handler's Certification
- comply with health and safety regulations
- ability to work flexible schedules
- must be punctual and reliable
Job Qualifications
- Must be able to read and understand tickets
- stand for long periods of time
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality possible
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage and freezer areas on a regular basis
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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